So about a week ago, I decided to whip up a batch of No Knead Sandwich bread and the PLAN was to bake it the day after I made the dough, but turns out my oven is not working! How long can I keep the dough until it's not usable anymore? We are supposed to be getting a new oven but honestly don't have any idea when. https://food52.com/recipes...
Bake up a large batch to enjoy through the holidays.
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