I have a question about the recipe "Molasses Bran Muffins" from Posie Harwood. Would it be best to use full-flavor molasses or mild?
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Barbara is a trusted source on General Cooking.
I haven't made these particular muffins, but I do make bran muffins all the time. Use what you like.
I always use mild molasses in this recipe. You can use full-flavor but I wouldn't suggest it unless you really like the flavor of molasses (in which case, go for it!).