🔕 🔔
Loading…

My Basket ()

All questions

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 658 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 1 year ago

No, unfortunately the baking powder and soda would poop out if not mixed and baked immediately. It's a very quick batter to put together, so you would only be saving yourself a few minutes. You could whisk the dry ingredients together and let it sit, covered. You could also mix the wet ingredients and refrigerate overnight. The next day, combine the two and off you go. You could even prepare the pan the night before.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6cb49ef7 38b5 4eb6 aae4 04078f60ca73  how to make a custard part 1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added over 1 year ago

Yes, I have tested many olive oil cake batters and they all bake into a cake the next day. They rise differently - which is not to say better or worse, just different. And the cake will need more time to bake in the oven, v=because the batter will start off cold.

Most people will tell you that all batters need to be prepared same day. Bakery bakers will tell you this is not true: bakeries would not exist if it were!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.