A question about a recipe: Peach Tart

I have a question about the recipe "Peach Tart" from Amanda Hesser. Is my peach tart going to be awful because my peaches are slightly under ripe? :(

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  • Posted by: Lacy
  • June 22, 2016
  • 1154 views
  • 3 Comments
Peach Tart
Recipe question for: Peach Tart

3 Comments

Amanda H. June 26, 2016
Hi Lacy, sorry I didn't answer sooner -- was traveling. The above answers are great; while ripe peaches are best for this recipe, it's a pretty forgiving tart and the topping would probably mask most underripe ills. Hope all turned out well!
 
ChefJune June 22, 2016
If you can't wait, slice the peaches and macerate them in (fresh!) lemon juice for a couple of hours. Drain and dry them before using them in the tart.
 
ktr June 22, 2016
Can you wait a few days to make it? If so, toss them in a paper bag and let them ripen on the counter. If not, you could try roasting them slightly before using.
 
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