Shiitake mushroom stems . . . I understand some advocate using them to flavor stocks, but I have such a hard time not finding a use for them other than stock or my compost pile. Has anyone found that they are usable/edible simply diced and sauteed or roasted? Too thrifty to waste my food . . .
Roast a chicken, save a dinner
45 Ways to Roast Chicken (All Become Dinner)
A Creamy Curry That's Mild on Heat But Not on Flavor
How Much Water Are You Using When Cleaning Dishes?
Before You Reach for a Can of Diced Tomatoes, Consider This
How Wabi-Sabi Works
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)