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a friend gave me a salt brick I think its called, your supposed to season it in oven and you can cook fish, etc on. any advice on how to season this have read varied articles, none agree. also can it tolerate high heat, or not.

asked by sheredel over 6 years ago
2 answers 787 views
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hardlikearmour is a trusted home cook.

added over 6 years ago

Lucky you! Here is a great resource for you. Mr. Bitterman knows his salt! http://www.atthemeadow...

2269774e 64e7 47ec 8fb3 d6fb03cce199  debbykalk photo
added over 6 years ago

Also, no need to salt foods before cooking. The block imparts a mild salty flavor - but not overly salty at all. Delicious!

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