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a friend gave me a salt brick I think its called, your supposed to season it in oven and you can cook fish, etc on. any advice on how to season this have read varied articles, none agree. also can it tolerate high heat, or not.

asked by sheredel almost 8 years ago

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hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 8 years ago

Lucky you! Here is a great resource for you. Mr. Bitterman knows his salt! http://www.atthemeadow.com/shop/index.php?main_page=page&id=11

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latoscana
added almost 8 years ago

Also, no need to salt foods before cooking. The block imparts a mild salty flavor - but not overly salty at all. Delicious!

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