I'm thinking the Not-Too-Virtuous Salad with Caramelized Apple Dressing would go well. And I'm thinking that a light soup (something I can make ahead, of course) would be nice to start. And of course, there's dessert. Your suggestions? No bell pepper, chiles, paprika or chickpeas, please. Thanks so much! ;o)
Here's a link to the galette: http://www.food52.com/recipes...
It's called "the spruce-up"
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