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What should i make with my leftover Brie? a main meal preferably! :)

asked by @teekleton almost 6 years ago
6 answers 7678 views
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francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added almost 6 years ago

I would cut the piece in thin slices, lay them over thin slices of baguette or levain, pop them under the broiler for a minute or two and dollop a bit of fig jam on top. Or sprinkle with walnuts. Essentially, move in the direction of tartines...

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added almost 6 years ago

Every so often I do a 'clean out the cheese drawer' wonderful mac n' cheese. I try to blend at least 3 types (btw - stout cheddars do NOT melt well in sauce). Some of the best is when there's some brie (without rind) in the mix for over the top creaminess. To make it more of a main I'll add some chunks of ham or other pork, if possible, and asparagus if it's in season. It makes a lovely supper accompanied by a simple salad with a nice vinaigrette.

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added almost 6 years ago

When I have some brie hanging around and want to get rid of I stuff chicken breast with brie and some mushrooms.

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added almost 6 years ago

Slice it, and use it to top a pizza. Probably one with a lighter tomato sauce than usual would taste best.

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added almost 6 years ago

Stir it into tomato soup - sinfully great.

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Sam1148

Sam is a trusted home cook.

added almost 6 years ago

A high class SOS.
Prosciutto ham. Chopped. Sauteed with chopped leeks and olive oil.
Add a touch of flour..cook. Add cream or milk to thicken and the cheese. Black pepper and salt to season. (watch the salt--the cheese is salty).
Serve over toasted ciabatta rolls.