I used AP flour and found the dough to be really dry, there was still a lot of flour that couldn't be incorporated, and I had to add quite a bit o...

...f water. Are the proportions off or am I doing something wrong

Michelle Cheung
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1 Comment

Maedl July 27, 2016
Just looking at the recipe, I don't think it has enough liquid for the amount of flour. I wonder if milk or some other ingredient was omitted.
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