Help! Too many cucumbers!
I can only eat so many salads, soups, pickles, and relishes. Besides tossing the excess to my hens, or selling the things on eBay, what can I do with them?
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I can only eat so many salads, soups, pickles, and relishes. Besides tossing the excess to my hens, or selling the things on eBay, what can I do with them?
37 Comments
Also when I have too many tomatos I scold them to get the skin off, cube and freeze them and give some of them to my ducks throughout the winter.
Has any tried dehydrating cucumbers?
If you can do watermelon would it work for cucumbers?
Surprised it works on watermelons, but if yes probably would on cucumbers as they are members of same botanical family.
I look for cars with open windows, its common here to leave the keys in them too! And I leave a gift of zucchini or cucumbers on the seat. Crazy I know, but I am not the only one who does this.
So, once again we see the value of many voices, many suggestions...
My neighborhood is also not too open to leaving things in cars or on doorsteps.
http://www.lottieanddoof.com/2014/11/buffalo-cucumber-salad/
http://cooking.nytimes.com/recipes/1018221-cucumbers-with-feta-mint-and-sumac?action=click&module=Global+Search+Recipe+Card&pgType=search&rank=1
Might have to try this.
You'll have a nice base for mixing with soda water and sugar.
Maybe some vodka or Pimms cup.
Meanwhile, thin-slice an onion, throw it in a large bowl with pepper, about 2 tsp of sugar, and chopped fresh dill. Just barely cover with apple cider vinegar.
Mix the cucumbers into the onion mixture. Let sit for 10 minutes or so, then put in jars and into the fridge. Eat at will. (My son eats about a jar a week. The rest of us like a little as a side dish.)
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Feeding them to the chickens is a great idea. Frankly, that sounds better than trying to figure out fifty ways to force them down my gullet until I can't stand the smell of them.
Eating small quantities of good things is more appealing to me than engorging myself on massive amounts of something. But that's just me...
Good luck.
Quick pickles (sugar, dill, sweet onion, vinegar from white grain vinegar, or white wine or rice, and water, salt, peppercorns
Salads: add to cabbage slaw with mashed garlic, minced dill, lemon juice, oil, salt, thinly sliced onion; Mediterranean chopped salad, or Tabbouli
Put a few slices in a cool pitcher of water ...somehow the water tastes fresher (I know, I know, this won't take care of many)
Some food banks take intact (not cut, not processed) fresh produce for distribution. Is that a possibility near you?