What to do with soft pickles?
I made a batch of pickles last year with cucumbers that were a little too old, so they've all turned out soft. Rather than tossing them all, I'm wondering if there is anything I can do to salvage them. Turn them into relish? Seem sort of dip? Any ideas?
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Here's a link to a recipe which apparently appeared in Southern Living in 2004:
http://www.myrecipes.com/recipe/no-cook-sweet-and-spicy-pickles-10000000671429/
and a video demonstration that gives a bit more info:
http://www.youtube.com/watch?v=B1sebJVZzgI
Good luck!