All questions

Mexican Gherkins

53b1d31b 616b 47ee 819c ef53b294a879  gerkins

I grew these tiny, Mexican Gherkins, you can see they look like little watermelons. There are a lot of them and now I need to decide how to use them. I've only seen recipes for pickling. They are really sour and taste like a cucumber. any ideas?

BerryBaby is trusted source on General Cooking

asked about 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

13 answers 1371 views
PHIL
PHIL

PHIL is a trusted home cook.

added about 2 years ago

you are growing some crazy stuff. I have never seen them before.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

BerryBaby
BerryBaby

BerryBaby is trusted source on General Cooking

added about 2 years ago

I know, I like to experiment with new or different things. You never know what you are going to get and then trying to figure out how to use them is half the fun!

BerryBaby
BerryBaby

BerryBaby is trusted source on General Cooking

added about 2 years ago

Wait until you see the 'round' carrots. The greens are really flourishing so another month and the carrots should be ready. I'll take a photo. Growing those in a planter box.

Susan W
Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

My mom and brother both grow them in San Diego. Mostly for the novelty. I'm not a huge fan, but they're so darn cute. I've had them cut into teeny wedges in salads. Sometimes my mom puts them in a bowl with olives and drizzles with really special olive oil. I think she made a balsamic glaze with brown sugar and drizzled them. One time we sautéed them in olive oil with other veggies. That was interesting.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Nan
Nan
added about 2 years ago

I grew them last year and this year I got a surprise pop up plant from last year. You can chop them and use in salsa's

Corj
added about 2 years ago

Cucamelons! My 1st year growing them, one in the garden and 1 on the patio. The patio one is doing much better. Great idea to serve them as part of a nibble plate. Mine are coming in sporadically so far.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Valhalla
added about 2 years ago

I love them--so cute, and they don't fall prey to the diseases that cucumbers do in my garden (where cucumber beetles are prevalent). I just eat them in salads, but they also make a great cocktail garnish. I wonder how they were traditionally used?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Nancy
Nancy

Nancy is a trusted home cook.

added about 2 years ago

From the looks of them, maybe you could hollow them out and use as serving cups for dips...tzatziki, hummus, etc.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

BerryBaby
BerryBaby

BerryBaby is trusted source on General Cooking

added about 2 years ago

Good idea, but they are fairly small. This is a photo of the largest one which is an inch in length.

Answer image

Nancy
Nancy

Nancy is a trusted home cook.

added about 2 years ago

Well, your ruler-in-the-photo (like archaeology field photos) certainly helped on scale.
WAY too small for serving dips.
Maybe good for doll-house tea parties ;)

Nancy
Nancy

Nancy is a trusted home cook.

added about 2 years ago

Well, your ruler-in-the-photo (like archaeology field photos) certainly helped on scale.
WAY too small for serving dips.
Maybe good for doll-house tea parties ;)

BerryBaby
BerryBaby

BerryBaby is trusted source on General Cooking

added about 2 years ago

They are so tiny and cute little things. They would be great as a Barbie doll watermelon!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Panfusine
added about 2 years ago

I stir fried them with spices in a cast iron wok.
http://dish-a-day-panfusine.blogspot.com/2014/06/day-173-stir-fried-mouse-melon.html

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

You'll Want to Eat These Soy Sauce Eggs with Everything

Game changed.

Momofuku's Famed Soy Sauce Eggs

From filling salads to warming soups, we've got you covered.

Easy Lunch Ideas

A weeknight slam dunk.

Miso Butter Skillet Chicken

Get Set for the Best

And why Sunday is, hands down, the best day of the week.

American Expat Life in Paris