Saffron

Advice, Questions, and Discussions about Saffron

Could I make this by steeping saffron threads instead of using ground saffron?

Recipe Question For: Sholeh Zard (Persian Saffron Rice Pudding)
- Posted by:Mark
- June 4, 2019
- Updated over 5 years ago
- Saffron
- Recipe Questions
- 3107 views
- 2 Comments
Saffron article
- Posted by:Diana B
- August 10, 2016
- Updated over 8 years ago
- Saffron
- Rumi
- 1588 views
- 7 Comments
How can I alter this recipe if I already have some saffron threads that are bloomed in water (from a previous dish). It's probably a good pinch of...

Recipe Question For: Olive Oil-Saffron Ice Cream with Burnt Orange-Caramel Swirl
- Posted by:mariam
- January 11, 2015
- Updated almost 10 years ago
- 1991 views
- 1 Comment
Is there a good substitute for saffron?
- Posted by:bexwithanx6
- November 26, 2011
- Updated almost 13 years ago
- Saffron
- Seafood
- Cooking
- 4433 views
- 6 Comments
Food/gardening question: crocus sativa
- Posted by:Sadassa_Ulna
- April 2, 2011
- Updated over 13 years ago
- Saffron
- crocus sativa
- garden
- zone 6
- 15381 views
- 9 Comments
My friend went to Thailand and brought me back a bag labelled "Saffron" that contains a spice that's the right color, but ground, not in threads...
- Posted by:Bea
- November 1, 2010
- Updated over 13 years ago
- 23145 views
- 7 Comments

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