A question about a recipe: Judy Hesser’s Oven-Fried Chicken

I have a question about the recipe "Judy Hesser’s Oven-Fried Chicken" from Genius Recipes. I have a recipe for a sweet tea brined chicken. I'd love to try this using this method rather than deep frying. Do you think the sugar will make it burn in the oven with such a long cook time?

• Posted by: PaigeBakes
• August 16, 2016

• 1247 views
• 1 Comment

• Brine
• Recipe Questions
• sugar
• cook time

Recipe question for: Judy Hesser’s Oven-Fried Chicken