Cook Time
Advice, Questions, and Discussions about Cook Time
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I only have a 9 inch springform, how do you think this will change the time?
Recipe Question For: Richard Sax’s Chocolate Cloud Cake -
This is delicious and I want to make it a large batch for Thanksgiving. It took forever to cook with one large sweet potato and other people said...
Recipe Question For: Individual Sweet Potato Gratins with Creme Fraiche, Onions, and Bacon -
I have a recipe for a sweet tea brined chicken. I'd love to try this using this method rather than deep frying. Do you think the sugar will make i...
Recipe Question For: Judy Hesser’s Oven-Fried Chicken -
I am cooking a 25 lb turkey in a turkey roaster. I know I should cook to temp not time, but what is the approximate cook time?
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I could only find large bok choy, how will this, chopped (how large, any opinions?), affect steaming time?
Recipe Question For: Shanghainese Lion's Head Meatballs -
What temp and time guidelines would the chef suggest for those of us with less experience finishing fish in the oven?
Recipe Question For: Miso Glazed "Mero" Sea Bass -
Cooking chicken breasts in a crock pot
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(Not "urgent," but an answer ASAP would be very helpful.) I want to make this dish in advance for a friend. What baking time do you recommend if g...
Recipe Question For: Vegan Lentil Shepherd’s Pie with Parsnip and and Potato Mash -
how long do i cook a 17lb dry-brined STUFFED turkey?
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A question about a recipe: Slow Roast Duck
Recipe Question For: Slow Roast Duck
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