I have a recipe for a sweet tea brined chicken. I'd love to try this using this method rather than deep frying. Do you think the sugar will make i...

...t burn in the oven with such a long cook time

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1 Comment

Kristen M. August 17, 2016
I don't think there would be enough sugar left on the outside to burn, but you could just rinse the brine off before dredging in the flour to be safe—the brine will already have done its work on the insides!
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