what would the instructions be to blind bake this crust?

You could follow standard procedure (a covering like foil or parchment paper, dry beans or weights, bake 12-15 min at 425F, cool then proceed).
See favorite baking or cooking sites, e.g., the kitchn for a detailed set of instructions.
http://www.thekitchn.com/how-to-blind-bake-a-pie-crust-cooking-lessons-from-the-kitchn-197553

I can't find any specific instructions in her "Baking Bible". I should think that whatever you usually do should work as well for this, but this crust does seem to be more stable than most; you might be able to get away with less.