In the recipe, Basic Cornbread, Gluten-free, a Balkan recipe, is the corn flour called for cornstarch or regular corn flour?

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Basic cornbread, gluten free
Recipe question for: Basic cornbread, gluten free

2 Comments

QueenSashy August 23, 2016
I am from the Balkans, so here is my take... It is definitely not cornstarch. I suspect that the author used a mixture of two different types of corn flour (coarse and fine).
 
Lindsay-Jean H. August 22, 2016
The recipe author should have received a notification about your question, so hopefully she responds too, but I would assume regular corn flour. I don't think 8 tablespoons of corn meal is enough to make it cornbread-like on its own.
 
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