roulé or escargot (the pastry kind!)
I'm on the hunt for a recipe for a pastry I had in Paris last year that I believe was called roulé framboise et pistache. I've done some googling and see that Du Pain et des Idees sells a similar product called escargots chocolate et pistache. Another similar looking pastry is usually just called pain aux raisins.
I'm having trouble finding a recipe from a familiar source so I'm wondering if any of you have some suggestions. Basically it seems like a laminated dough smeared with pistachio creme that's rolled, sliced, and baked, but I'm curious if anyone has made these before. Thanks!