I'm on the hunt for a recipe for a pastry I had in Paris last year that I believe was called roulé framboise et pistache. I've done some googling and see that Du Pain et des Idees sells a similar product called escargots chocolate et pistache. Another similar looking pastry is usually just called pain aux raisins.
I'm having trouble finding a recipe from a familiar source so I'm wondering if any of you have some suggestions. Basically it seems like a laminated dough smeared with pistachio creme that's rolled, sliced, and baked, but I'm curious if anyone has made these before. Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.