Not the one that's performed the best or the one that's the most popular (though it might be!), but the one YOU are most proud of. Why is it your favorite? How did you come up with it?
Don't forget to share a link to it! (And if your recipe isn't published online, now's the time to upload it and share it with the community: https://food52.com/recipes...)
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)