I'm looking for some help from the Food52 Community for #notsaddesklunches!
I've recently jumped on the almond butter band wagon, and have been taking my own pre-portioned packs with veggies for lunch. But - I've been adding some spices and condiments to switch it up. Just for fun, I made a matrix of the spices I have right now (limited, #starvinggradstudent) and the two condiments I've tried thus far, but I'm wondering if anyone has any other suggestions for combinations to try?
Thanks in advance! (Pardon the terrible photo)