I'm looking for some help from the Food52 Community for #notsaddesklunches!
I've recently jumped on the almond butter band wagon, and have been taking my own pre-portioned packs with veggies for lunch. But - I've been adding some spices and condiments to switch it up. Just for fun, I made a matrix of the spices I have right now (limited, #starvinggradstudent) and the two condiments I've tried thus far, but I'm wondering if anyone has any other suggestions for combinations to try?
Thanks in advance! (Pardon the terrible photo)
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I just noticed that the photo cut off my list of spices. They are: Allspice, Berbere, Cayenne, Cinnamon, Cumin, Garlic, Nutmeg, Onion Powder, and Turmeric. The condiments are Sriracha and Lemon Juice.
Yes (from experience) the Sriracha and other hot condiments (peppers, sauces).
Also for contrast and nutritional values - soft salty cheeses, fruits or jams, pickles, onions.