3 Pounds of Baguette Dough in the Fridge; Oven is Broken
Living overseas on government housing; the gas oven thermo-something or other is broken; won't get repaired until Tuesday. I always freeze bread after it's baked. So -- do I just break the dough into portions and freeze them? Shape the baguettes, let them rise and then freeze them? Somewhere in the middle? Happily, I have plenty of freezer space.