🔕 🔔

My Basket ()

All questions

A question about a recipe: Roasted cauliflower and harissa soup

D3dab29d 3fc0 4f87 ad13 953ff54b6e98  2016 1004 cauliflower harissa soup bobbi lin 173

I have a question about the recipe "Roasted cauliflower and harissa soup" from Kirthana | Theblurrylime. Can I substitute powdered Harissa for the paste (or make a paste my whisking the powder with olive oil & water)?

asked by Panfusine 9 months ago
2 answers 291 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 9 months ago

I would use the exact same amount of powder, no oil required. A large batch of harissa only has a few tablespoons of oil, which isn't enough to make a difference. I've seen recipes call for both paste and powder interchangeably, not noting any measurement difference. Several recipes call for 1/2 tsp of powder exactly, just like this one.

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added 9 months ago

thanks Natalie R.!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.