I have a question about the recipe "Roasted cauliflower and harissa soup" from Kirthana | Theblurrylime. Can I substitute powdered Harissa for the paste (or make a paste my whisking the powder with olive oil & water)?
I would use the exact same amount of powder, no oil required. A large batch of harissa only has a few tablespoons of oil, which isn't enough to make a difference. I've seen recipes call for both paste and powder interchangeably, not noting any measurement difference. Several recipes call for 1/2 tsp of powder exactly, just like this one.
thanks Natalie R.!
Please enter a valid email address.
Well played. You deserve a cookie.
Okay, okay you will have pasta *once*
Meatballs for Dinner All Week
Eggnog Without a Recipe
The Illustrated Biographies of 16 1/2 Global Desserts
Peanut Butter (or Tahini!) Brioche
48 of Ina Garten's Best Tips
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.