I am going to make a surprise cake for my Portuguese girlfriend's birthday, but will be busy with her during the entire day, and wanted to have the cake already done to give to her in the evening. Can I make it the night before and store it/reheat it without losing quality? Or is it a cake that seriously needs to be eaten fresh out of the oven?
Freeze now, thank yourself later.
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Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)