We are part of a fish CSA and just learned that tomorrow's pickup will have sushi-grade tuna. I was thinking of doing a sort of sushi rice bowl but wanted your input. Ideas? What should we do with this lovely piece of fish tomorrow for dinner?
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Can't wait to see what's up next.
So have a back up plan if it has a wiff of fish and not ocean.
If you have an asain store near by crust it with Sansho powder and quickly sear it rare on the inside.
Sansho is related to szechuan pepper corns but is the milder version that is the leaf of a similar plant.
Here is a really good version from Serious Eats. Be careful of the onion if you can't find a truly sweet onion. The link to the recipe is at the end of the article.