How can I stop powdered sugar from dissolving into my mini donuts?? I made bakes pumpkin donuts and when they were cooled I sprinkled powdered sugar on some and cinnamon/sugar on others. The powdered sugar has dissolved into the donuts and I assume it is because they are so moist. How do I stop this from happening to improve presentation??
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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