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Powdered Sugar HELP

How can I stop powdered sugar from dissolving into my mini donuts?? I made bakes pumpkin donuts and when they were cooled I sprinkled powdered sugar on some and cinnamon/sugar on others. The powdered sugar has dissolved into the donuts and I assume it is because they are so moist. How do I stop this from happening to improve presentation??

asked by Kathleen about 1 year ago

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8 answers 968 views
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Trena Heinrich

Trena is a trusted source on general cooking.

added about 1 year ago

Kathleen - Maybe you could use a coarser grain sugar instead of the powdered sugar. It might add a nice texture as well.

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Susan W

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added about 1 year ago

Brian's idea is a good one. You could also make a powdered sugar glaze.

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730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

That is supposed to say Trena's, not Brian's.

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added about 1 year ago

There is a product specifically for dusting foods such as donuts: Non-melting Topping Sugar. I saw it when I visited the King Arthur store in VT. Wonder if you can find it at a restaurant supply or a cooking store as well.

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added about 1 year ago

Thanks!

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aargersi

Abbie is a trusted source on General Cooking.

added about 1 year ago

Seriously, is there ANYTHING you cant get on Amazon?

https://www.amazon.com...

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added about 1 year ago

Thanks!

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added about 1 year ago

im not sure if you did but youre supposed to sprinkle them as soon as they come out of the oven. Perhaps try dipping the cinnamon sugar ones in a bit of butter then dipping it in the cinnamon sugar mixture. as for the powdered sugar try dipping it when theyre still fresh out of then oven

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