Could I mix blackberry compote into german buttercream for frosting in between cake layers?
I'm planning on a making a chocolate layer cake with espresso (ermine) frosting for the outside, and would like to use some sort of blackberry compote based frosting for the inside layers. Do you think making a german buttercream and adding 1/2 cup of compote would work?
Recommended by Food52
1 Comment
Voted the Best Reply!
I love the flavor profile--let us know how it turns out!