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Could I mix blackberry compote into german buttercream for frosting in between cake layers?

I'm planning on a making a chocolate layer cake with espresso (ermine) frosting for the outside, and would like to use some sort of blackberry compote based frosting for the inside layers. Do you think making a german buttercream and adding 1/2 cup of compote would work?

asked by hchambers86 about 2 years ago

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