Boiled fingerling potatoes (10 min), then seasoned & baked at 425 for 25 min. Didn't boil em long enough - still hard inside. How can they be saved??

I seasoned them with S&P, herbs after boiling before baking.

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2 Comments

Liz D. October 14, 2016
I'd say lower heat so they don't burn & keep baking
 
michelle October 14, 2016
Thank you, Liz!
 
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