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Boiled fingerling potatoes (10 min), then seasoned & baked at 425 for 25 min. Didn't boil em long enough - still hard inside. How can they be saved??

I seasoned them with S&P, herbs after boiling before baking.

asked by michelle about 2 years ago

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Liz D
added about 2 years ago

I'd say lower heat so they don't burn & keep baking

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michelle
added about 2 years ago

Thank you, Liz!