All questions

Boiled fingerling potatoes (10 min), then seasoned & baked at 425 for 25 min. Didn't boil em long enough - still hard inside. How can they be saved??

I seasoned them with S&P, herbs after boiling before baking.

asked by michelle almost 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 565 views
Liz D
added almost 2 years ago

I'd say lower heat so they don't burn & keep baking

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

michelle
added almost 2 years ago

Thank you, Liz!