In honor of our Fall Cookbook Cake Parade (https://food52.com/topics...), we want to know what baking cookbooks you turn to time and time again? Where do you turn for cake inspiration?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Flour by Joanne Chang. Everything turns out good!
June is a trusted source on General Cooking.
Cake Inspiration lately has been coming from my dear friend and master baker Maria Reisz Springer. The cakes she's been posting on facebook are really revving me up for the coming holidays.
Favorite baking cookbooks! Nick Malgieri's "Great Italian Desserts," and "Perfect Pastry," Nancie McDermott's "Southern Cakes." have all been in rotation lately.
Maida Heatter was the one that first got me serious about baking, lo these many years ago; still haven't found anything to match her books.
I have three standard cookbooks I always refer to when I want to bake a cake, one is a magazine Fine Cooking Sweet Cakes- A Special Holiday Baking Issue, Rose Levy Beranbaum The Cake Bible, and Maida Heatter's New Book of Great Desserts. Alice Medrich's Flavor Flours has been my gluten free inspiration.
Please enter a valid email address.
Well played. You deserve a cookie.
A quicker-than-quick recipe for this weekend and beyond.
Irish-Inspired Soda Bread
Up Your Chicken Breast Game
The Greatest Hits
Tips from Cleaning Pros
The Hit Waffle Towel in New Colors & Sizes
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.