And it wouldn't be outrageous to add crushed potato chips
If frosting were a game changer, this would be it
Bye for now!
A recipe found, tested, and adored just in the nick of time
Spoiler: 12 pounds of butter.
It won't be scared by ill-equipped kitchens
We ate so many vegetables
Start the kettle.
Okay, okay, it's zucchini! (And sweet potatoes!)
Good enough to bribe Zao Jun, good enough for us
Chicory, chocolate, and mayonnaise—who knew?
Leave it to Sqirl's Jessica Koslow
Gather 'round (there's cake)
A cake with roots.
A simple sponge cake that's stood the test of time.
I ain't no hasselback potato.
A goodie-rich Italian cake.
Island style, but all frosting and chocolate.
Are your cake pans out and your costumes on?
Happy as a hummingbird (cake)
In two layers: one yeasty, one melty
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