I have another birthday I'll be baking for. I love using new recipes as opposed to reusing my tried and true. The last time I did this, I ended up with a dry cake and ermine frosting that never came together--it was a mess, from what should be a trustworthy cookbook, no less. What are your favorite cakes--layer or otherwise (even cupcakes would do)--but should be somewhat festive?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)