🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

Goose pot versus turkey roasting pan

Hi, I am curious if I can use my Le Creuset Goose Pot (which will hold an entire turkey but has high sides) or if I need to still use a traditional shallow roasting pan? I realize a rack is needed in either one. Thoughts? Thank you for the information. 🙂

asked by cowgirlculture over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 875 views
Nancy
Nancy

Nancy is a trusted home cook.

added over 1 year ago

I see nothing wrong in using the Le Creuset Goose Pot...cast iron is always wonderful, and the high sides may reduce splatter.
BTW, you may not need a rack...I (and others) have used large-cut root vegetables as the rack. They they serve double or triple purpose - holding the bird, cooking through and absorbing some of the good juices/fats given off by the turkey.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

Given the choice I would cook a goose or a capon instead. I am already OD'ed on turkey.

ChefJune
ChefJune

June is a trusted source on General Cooking.

added over 1 year ago

I find the results with either one are excellent. So take your pick!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)