Anybody have a recipe for pigs in a blanket wrapped in bread dough? When the 125th St. Fairway first opened, they baked them and sold them warm from the bakery counter. I still jones for them whenever pigs in a blanket cross my mind and my daughter loved them, too.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)