Anybody have a recipe for pigs in a blanket wrapped in bread dough? When the 125th St. Fairway first opened, they baked them and sold them warm from the bakery counter. I still jones for them whenever pigs in a blanket cross my mind and my daughter loved them, too.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)