I have a question about the recipe "Caramelized Onion and Butternut Squash Tart " from Vanessa Larson. How do you serve this? With a spoon or cut like a pie?
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Chops is a trusted home cook.
If it's a tart, I would cut it like a pie.
You can cut it like a pie.
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Well played. You deserve a cookie.
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