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A question about a recipe: Yankee Magazine’s Pumpkin Pie with Pecan Crunch

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I have a question about the recipe "Yankee Magazine’s Pumpkin Pie with Pecan Crunch" from Genius Recipes. What temperature and how long do you pre-bake the pie crust for?

asked by Sabrina almost 2 years ago

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Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 2 years ago

Hi Sabrina, I followed Erin's instructions here! https://food52.com/recipes...

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