A question about a recipe: Yankee Magazine’s Pumpkin Pie with Pecan Crunch

I have a question about the recipe "Yankee Magazine’s Pumpkin Pie with Pecan Crunch" from Genius Recipes. What temperature and how long do you pre-bake the pie crust for?

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Kristen M. November 18, 2016
Hi Sabrina, I followed Erin's instructions here! https://food52.com/recipes/46368-asparagus-leek-and-ricotta-quiche
 
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