All questions

A question about a recipe: Yankee Magazine’s Pumpkin Pie with Pecan Crunch

6783f4a4 7b96 4616 9651 1d690576f46f  2016 1102 genius yankee magazine pumpkin pie pecan crunch james ransom 392

I have a question about the recipe "Yankee Magazine’s Pumpkin Pie with Pecan Crunch" from Genius Recipes. What temperature and how long do you pre-bake the pie crust for?

asked by Sabrina over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 410 views
Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added over 1 year ago

Hi Sabrina, I followed Erin's instructions here! https://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)