You can definitely make it with another type of rice. Rice porridge that I've had in restaurants, for example, is usually made with jasmine rice, and I've also made rice porridge at home with a wild rice blend. (see here: https://recordsintheden.com/2016/08/28/676/)
The difference will be in the amount of water you use. For example, short grain brown rice takes more water and makes a thicker porridge while jasmine can tend to be soupier. Either way it should work out.
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The difference will be in the amount of water you use. For example, short grain brown rice takes more water and makes a thicker porridge while jasmine can tend to be soupier. Either way it should work out.