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Basting a dry brined turkey

Do you have to baste Russ Parsons Dry Brined turkey?

asked by Emily 14 days ago
4 answers 187 views
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Susan W

Susan W is a trusted source on General Cooking.

added 14 days ago

No you sure don't. I basted mine with butter when I put it in as he suggests, but that's it. Watch it closely, mine cooked at the speed of light. Best turkey ever.

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MMH
added 14 days ago

There is no reason to baste. Basting does not penetrate & only cools the oven when you open the door.

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Leith Devine

Leith is a trusted home cook.

added 13 days ago

I soak a cheesecloth in melted butter, lemon zest and lemon juice and drape the turkey with it. It bastes it and the skin comes out brown and crispy without opening the oven door.

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creamtea

Lisanne is a trusted home cook.

added 13 days ago

No, I never do.