Orange & Fennel Salad is a perfect contrast for Thanksgiving Dinner. Can I slice the fennel today, or will it discolor?

Starchgirl
  • 1619 views
  • 2 Comments

2 Comments

Mark B. November 23, 2016
On this, I really would wait. You could slice today, and sprinkle with a little orange juice (or lemon), and cover in the fridge. But since it's only a quick job, I'd find different things to prep today.
 
Sarah J. November 23, 2016
Yes you can! Slice the fennel and keep it submerged in cold water in the fridge.
 
Recommended by Food52