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Why do some gravy recipes call for lemon or vinegar?
Posted by:
YS
November 24, 2016
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acid
gravy
2 Comments
Amanda S.
November 24, 2016
Good morning! It's there to cut the richness of all the fat (the same way an acidic component makes a vinaigrette work) for balance. Are you missing those ingredients?
YS
November 24, 2016
thanks! no - just wondering, only recently noticed it in gravy recipe ingredients.
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