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      Acid

      Advice, Questions, and Discussions about Acid
      • A question for the Food52 test kitchen re: "Rainbow Chard with a Maple-Vinegar Drizzle." How did you prevent the vinegar from discoloring the chard?

        • Posted by:AntoniaJames
        • October 28, 2013
        • Updated over 9 years ago
        • Chard
        • acid
        • vinegar
        • discoloration
        • 1650 views
        • 4 Comments
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