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Cooking questions (and answers) about: acid

A question for the Food52 test kitchen re: "Rainbow Chard with a Maple-Vinegar Drizzle." How did you prevent the vinegar from discoloring the chard?

AntoniaJames is a trusted source on Bread/Baking.
asked almost 4 years ago

/ Last answered almost 4 years ago

Tags: chard, vinegar, acid, discoloration

4 Answers 844 Views

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