Acid

Advice, Questions, and Discussions about Acid

A question for the Food52 test kitchen re: "Rainbow Chard with a Maple-Vinegar Drizzle." How did you prevent the vinegar from discoloring the chard?
- Posted by:AntoniaJames
- October 28, 2013
- Updated about 11 years ago
- Chard
- acid
- vinegar
- discoloration
- 1929 views
- 4 Comments

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