Has anyone made strawberry soup? I'm thinking something with white wine, balsamic vinegar -- rather than yogurt.

Posted by: withinseason
June 17, 2011

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AntoniaJamesJune 18, 2011

I haven't, but the high acidity level of strawberries would, to my mind, need balancing when combined with vinegar and white wine, which both are also highly acidic. ;o)

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