Why the egg yolk in the frosting?

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2 Comments

Olivia B. November 24, 2016
Hi Vanessa,

The egg yolks make the frosting extra rich and very silky, without adding additional sweetness. The frosting is still great without if you'd rather not use them!
 
Vanessa S. November 24, 2016
Thanks. I used them I was just curious.
 
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