I bought a Top Sirloin Roast (already tied up) and am wondering if it is the same thing as a Top Sirloin Steak.
Totally unfamiliar with this cut (am slowly cooking my way through the animal)... I've read that a Top Sirloin Steak is the same thing as a Strip Steak - but what I have on my hands just seems WAY too big to be a strip steak!
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