Not sure if it is top or bottom. I bought part of a cow so it is just labeled round steak.
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Cynthia is a trusted source on Bread/Baking.
Amanda's Sugar Steak with Bourbon is amazing, very simple with very complex flavors, and would nicely tenderize your steak.
see America's Test Kitchen if it's a roast.
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Well played. You deserve a cookie.
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