besides cornbread, what goes good with dried lima bean soup with sausage ?
5 Comments
amysarahDecember 9, 2016
I agree that biscuits, focaccia or any rustic bread are good mates. I also like popovers with soup - served with lots of good butter. They always seem sort of special and are relatively light, so a nice counterpoint to a big beany soup.
NancyDecember 9, 2016
I was going to say foccacia, as AJ did.
Other ideas:
1) garlic croutons,
2) slivers of pancakes (the kind eaten with the first part of Peking duck), and the soup spiked with some sesame oil & hoi sin sauce
3) egg noodles, feta, cabbage and/or sauerkraut
Other ideas:
1) garlic croutons,
2) slivers of pancakes (the kind eaten with the first part of Peking duck), and the soup spiked with some sesame oil & hoi sin sauce
3) egg noodles, feta, cabbage and/or sauerkraut
QueenSashyDecember 9, 2016
I think that a nice hearty sourdough would be a perfect companion. Or any rustic bread. And a simple salad (e.g. coleslaw) for a drop of freshness.
C S.December 9, 2016
If you don't have time to cook another bread a baguette toasted in the oven with a little olive oil and flaky salt and whatever seeds or herbs you have on hand like sesame seeds, paprika, etc. I would also make some sort of a fresh, chopped salad with tomato, onion, avocado, parsley, cilantro or whatever you have to work with.
AntoniaJamesDecember 9, 2016
Biscuits! Preferably with an herb or two that go well with the soup. Or, my latest favorite soup accompaniment -- we eat a lot of soup in the cold months here -- focaccia squares split and toasted, with cultured butter. (Freeze extra focaccia, cut into squares, for this purpose.) ;o)
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