Hi, Part of my kids' Christmas gift is freezing portion sized lunches that they can heat up in the microwave at school. They are both vegetarian and
soup is a no-go because of the potential for backpack spillage. They have access to a microwave but no refrigerator. I am interested in ideas about storage container as well as some new recipes-- I have a couple of chili recipes that I like frozen and I like frozen baked stuffed potatoes (from Mollie Katzen's Enchanted Broccoli Forest).