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What is the best way to cool down chili. I made a turkey chili with seeded, chopped jalapeno and it is getting hotter by the minute?

I know that I can cool this down by serving some sour cream at the table, but I would like to add something to bring down the heat before I bring this to the table. Chocolate? Tomato Sauce? Beer? Any suggestions are welcome.

asked by DGCook almost 7 years ago

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Blissful Baker
added almost 7 years ago

Here's a thread on a similar topic with some good ideas:
http://www.food52.com/foodpickle...

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