A question about a recipe: Summer Pasta alla Caprese

I have a question about the recipe "Summer Pasta alla Caprese" from Merrill Stubbs. Can canned tomatoes be substituted for fresh in winter?

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  • Posted by: Cmgrauer
  • December 16, 2016
  • 906 views
  • 5 Comments
Summer Pasta alla Caprese
Recipe question for: Summer Pasta alla Caprese

5 Comments

nance December 20, 2016
I have great results subbing in Campari tomatoes during the winter. They have a summery flavour, especially when roasted/warmed. Make sure you are using actual Campari tomatoes, however. The similar-sized ones which are NOT actual Campari labelled are really not the same and don't taste nearly as good.
 
mainecook61 December 18, 2016
Canned tomatoes, fine in their own right, would be terrible here. The whole point of the dish (and the fresh basil) is to make use of perfect summer ingredients, with as little fuss as possible.
 
Uncle J. December 16, 2016
I would suggest waiting for summer, or at least try it again in the summer to see what it should taste like. Winter tomatoes, in my opinion, just aren't the same as the glorious summer tomatoes.
 
PHIL December 16, 2016
Agree with Nancy W option. You may also be able to find some colorful assorted small tomatoes. Whole Foods carries them in the winter. Its an assortment of yellow, grape, orange , green etc... They have decent flavor and look nice in the dish
 
Nancy W. December 16, 2016
Maybe, but the texture would be pretty soft. I think that oven roasted grape tomatoes (even in the winter) would be a better match.
 
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