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A question about a recipe: Summer Pasta alla Caprese

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I have a question about the recipe "Summer Pasta alla Caprese" from Merrill Stubbs. Can canned tomatoes be substituted for fresh in winter?

asked by Cmgrauer 7 months ago
5 answers 441 views
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added 7 months ago

Maybe, but the texture would be pretty soft. I think that oven roasted grape tomatoes (even in the winter) would be a better match.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar

PHIL is a trusted home cook.

added 7 months ago

Agree with Nancy W option. You may also be able to find some colorful assorted small tomatoes. Whole Foods carries them in the winter. Its an assortment of yellow, grape, orange , green etc... They have decent flavor and look nice in the dish

4a133dad 72d1 43e3 84bb a8b5e6921f22  jesse avatar
added 7 months ago

I would suggest waiting for summer, or at least try it again in the summer to see what it should taste like. Winter tomatoes, in my opinion, just aren't the same as the glorious summer tomatoes.

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added 7 months ago

Canned tomatoes, fine in their own right, would be terrible here. The whole point of the dish (and the fresh basil) is to make use of perfect summer ingredients, with as little fuss as possible.

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added 7 months ago

I have great results subbing in Campari tomatoes during the winter. They have a summery flavour, especially when roasted/warmed. Make sure you are using actual Campari tomatoes, however. The similar-sized ones which are NOT actual Campari labelled are really not the same and don't taste nearly as good.

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