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A question about a recipe: Cardamom-Vanilla Caramels

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I have a question about the recipe "Cardamom-Vanilla Caramels" from gluttonforlife. This calls for A LOT of boiling. Should we rely more on the time or the temperature? Because mine got to the recommended temp much faster than it says.

asked by magpiebaker over 1 year ago

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2 answers 503 views
drbabs
drbabs

Barbara is a trusted source on General Cooking.

added over 1 year ago

With candy you are always going by temperature. (Your pot could be broader and shallower than hers.) Make sure the liquid is heating evenly and you are not just finding a hot spot with your thermometer.

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gluttonforlife
added over 1 year ago

Sorry, just seeing this now! You should rely on the temp rather than time. Hope yours turned out well - I just made mine last week! xo

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