🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Cardamom-Vanilla Caramels

F9dfd972 6fbc 45d6 9a86 6d65d0a5910e  caramels

I have a question about the recipe "Cardamom-Vanilla Caramels" from gluttonforlife. This calls for A LOT of boiling. Should we rely more on the time or the temperature? Because mine got to the recommended temp much faster than it says.

asked by magpiebaker 6 months ago
2 answers 317 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added 6 months ago

With candy you are always going by temperature. (Your pot could be broader and shallower than hers.) Make sure the liquid is heating evenly and you are not just finding a hot spot with your thermometer.

367d3166 a466 4b67 a123 677d02f016b1  ls
added 6 months ago

Sorry, just seeing this now! You should rely on the temp rather than time. Hope yours turned out well - I just made mine last week! xo

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.