How long does a Buche de Noel (Yule Log) last?
I'm making one for Christmas Day, but today is Monday and Christmas is Sunday. It only needs to be frosted; will I be OK or should I find an excuse to eat it early?
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I'm making one for Christmas Day, but today is Monday and Christmas is Sunday. It only needs to be frosted; will I be OK or should I find an excuse to eat it early?
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